OK you’re thinking about making compost out of kitchen waste in your apartment or condo. Specifically on your balcony where you may have a little extra space that is just outside your regular living space.
We could, if we wanted, go on and on about how everyone should make compost from food waste rather than sending it to landfill sites. This is all very well but to be compliant and make our contribution, however small it may be, we do have to think of the practicalities if we are pushed for space.
It is doable and can be achieved in a very small space. With a bit of effort and imagination you can generate a very passable compost which will prove valuable to you if you’re growing anything large or small.
What composter to buy for a balcony
There are two types of composter which you may consider. Depending on how much space you’ve got on your balcony you could have a small tumbler type composter or a wormery composter. Both have their virtues and will provide a convenient method of disposing of green waste from the kitchen.
If you go along the compost tumbler route you may find that you will need
two compost tumblers so that when one is full you can leave it without adding any more green waste. This will ensure that the contents will all completely rot while you are loading waste into the other tumbler.
If a black compost tumbler looks too dull to have on your balcony there is an alternative which looks a little more flamboyant but will do the job as well as any other. I’m referring to a bright pink compost tumbler.
Worm composting kit
Another alternative method of making compost on the balcony is to use a wormery. Worms will eat your kitchen waste and convert it into compost. They will not eat fresh green waste because they are not able to digest material that hasn’t started to decompose. They will eat the mould and variety of fungi that quickly appear on kitchen waste in the early stages of decomposition.
As the kitchen waste starts to breakdown the worms will get to work and start feeding on this as well as the mould on the surface. The best type of wormery consists of a chamber of layers.The layer at the top of the stack will have the freshest and newest kitchen waste that is yet to start decomposing and won’t be ready for the worms. The layer at the bottom of the stack will have the oldest material. This is where the worms will be at their most active because this material is what they can eat and consume.
The other layers in between the top and the bottom will be at varying stages of decomposition and the worms will travel from the lowest layer up through the other layers to wherever they can find rotten food that they can eat.
This system of wormery provides total freedom for the worms. They can move to wherever they want exploring throughout the whole stack to see if there is any mould for them to eat or food that is rotten enough for them but will spend most of their time in the lower area where the most decomposed food is.
The population of worms will build up very quickly and will reach a point where they will convert rotting green waste in to worm compost quickly and efficiently.
This system tends to generate a certain amount of liquid. Modern plastic wormeries have a facility for collecting this liquid which can be delivered into a suitable container via a tap which will be found at the lowest point of the wormery composter. This liquid can be used as a liquid plant feed. It will have a range of nutrients all of which are naturally occurring. It may be necessary to dilute this liquid with water because in a concentrated form it may be too much for some plants. Also if you dilute this liquid it will go further and do more for you.
If you don’t have any plants to use it on but liquid is still being generated, as it will be all year round, you can store the liquid in plastic containers for a short while until it is convenient to use it. Don’t keep it around for too long because the bacteria in the mix will digest and break down the nutrients that you want for the plants. This is very valuable liquid fertilizer and well worth holding on to.
Bokashi composting is something else that you can easily do in the confined space of an apartment or condo. Being of Japanese origins bokashi, in the composting context, is an additive that provides naturally occurring bicrobial life forms. When added to kitchen waste a fermentation process begins that breaks down all organic material that is present.
There are specially made bokashi buckets. These have sealable lids and a tap at the base for extracting the liquid that will be generated as part of the fermentation process that occurs.
The generated liquid is of value as a plant food because of the highly available nutrients that are released in the fermentation process.
When the bucket is full you need to leave it for about a week for the fermentation process to fully complete throughout the entire contents. For continuation of the bokashi process you will need a second bucket to have somewhere to dispose of the ongoing supply of waste.
Making compost at home
Making compost at home is actually one of the easiest things you can do. All you need is a suitable container. Most compost is made outside in the garden using either a static bin or a compost tumbler. If you’re doing it this way there is usually enough room depending on the size of your garden.
When you’ve decided on which system you want, all you have to do is to keep adding your green kitchen waste as when it’s available. Make sure you had enough carbon based material to balance the green kitchen waste. For the carbon based material you can use shredded newspaper or cardboard. The cardboard can be from cornflake packets or any other packaging where cardboard is used. The aim is to achieve a balance. If you’ve got too much of one thing and not enough of another the outcome may not be the quality of compost that you would like. You need to study the compost occasionally, if it looks wet and it smells take this as an indication that you need to add more shredded newspaper or cardboard. This will absorb excess moisture and help to keep an open texture in the compost as it’s being formed. Doing this will allow air to get into the mix which will accelerate the decomposition.
Making compost fast
In my experience using an accelerator can sometimes make the compost mix a little more acid then you may like. If or when this happens you will noticed that the mix looks wet and stodgy. You will find a positive improvement if you add hydrated lime. This will do much to neutralize the acids that may have been formed. It will also reduce any pungent smells that may be emitted as a result of using an accelerator.
Hydrated lime will keep for a very long time but you must make sure that you keep it absolutely dry. If you store it in a plastic bag that is tightly sealed a large bag of hydrated lime will last for years. If you don’t make the effort to keep it dry it will draw moisture from the atmosphere and after a while will start to solidify. If it does start to harden it will become almost as hard as concrete and will therefore be unusable. So it pays to take care of it.
Using an accelerator with added hydrated lime may appear to be an unnecessary complication but it is well worth doing because if space is tight and you haven’t got much room for a large composting project you need to be able to speed up the process.
As for the quantities of accelerator and hydrated lime, the best thing you can do is to use trial and error if you think you aren’t using enough accelerator then add more and the same applies for the hydrated lime. After a while you will develop a feel for what is needed. If your compost looks right, smells right and feels right then you can assume that you’ve got it right.
Making compost indoors
Making compost indoors can be done. It’s a question of finding a suitable container that has been tried and tested and you know that it works. Some attempt to make their own container. This can be done with considerable success but you need to know what is required to make compost effectively.
If you get it wrong you may end up with a mess so if you’ve never done it before and you don’t know much about how to make compost then the best thing you can do is to buy a ready-made composting bin that is suitable for in the kitchen or on the balcony.
Making cactus Compost
When making cactus compost we have to think about free drainage of water more than anything else. On the rare occasions when you actually water your cactus plant, the plant will absorb all the water it needs and any excess must drain completely away from the plants roots. If this doesn’t happen the plant will remain moist around the roots and this will attract fungi which will start to rot the plant.
The container that holds the cactus can be filled with layers starting with free draining pebbles in the base above which there can be a mix of mainly sand and some peat like material. This can be replaced with compost that you have generated from your own composting scheme but you mustn’t use too much because the mix has to be free draining enough for excess moisture to get away.
Vermicompost tea recipe
Making vermicompost tea is very easy but first we have to know that there is much conjecture about what type of vermicompost tea you need to make. Some say that you need to aim for either a bacterial tea or a fungal tea and there are all sorts of things you can do to tweak your tea to get the desired result. Each of these types of tea have their place.
For example brassicas apparently benefit from a tea that has a high level of bacteria compared to coniferous trees which appear to benefit from a high fungal level of vermicompost tea. Then there are fruit bearing plants which benefit from a balance of bacteria and fungi.
If you can achieve these levels of refinement then good for you but it all seems like a lot of effort when you consider that all plants will benefit from the nutrients that are found in vermicompost tea.
If we work on the premise that whatever tea we can extract from vermicompost will do what we want for our plants which is to feed and nourish, the process of extracting that tea need not be complicated.
To make vermicompost tea you just need to load some vermicompost into a filtration container. This could be something as simple as an old sock or some fabric material which will allow water to soak through. Essentially you need to create a bag of vermicompost which is tied off at the top to hold in the material just like a big tea bag.
Then just like making tea that you drink you soak the bag in a bucket of water and leave it soaking overnight or maybe a day or two. This will ensure that the water can get into the vermicompost in the bag and by a process of diffusion the nutrients in the vermicompost will drain out into the water.
When the water in the bucket appears to be coloured by the tea, you can take out the bag, just like any other tea bag, then throw the contents on the compost heap or put it in the compost bin. You then have the tea which you can play with and use it as one of nature’s most genuine organic fertilizers.
It’s probably best to use it as soon as possible because if you leave it hanging around too long the nutrients will become digested by the bacteria present denaturing the solution rendering it as lower value as a plant food.
Making compost tea is a wise move and will provide an instant natural speed-boost to any plant especially those which bear fruit for example tomato plants. The nutrients from compost tea will, most often, invigorate plants making them stronger and more healthy giving them a much better chance to fight off diseases.
There is a theory that when you allow compost tea to come into contact with the leaves of the plants which you want to feed, the bacteria in the tea will protect the plant from invading diseases.
Producing a good compost tea could be described as an art and it is something that you will get better at with practice. When you see the benefit of using compost tea on your favourite plants you will want to make a habit of it.
Could a Rolypig composter work on a balcony?
The answer to this has to be no! Unless you have a large balcony which is unlikely. The thing is with the Rolypig, you need some room to be able to roll it around. It isn’t often that you have to roll it but when you do there has to be enough space. The ideal place for the Rolypig is on a lawn area outside in the open. It’s not suited to being used indoors at all.
Apart from needing some manoeuvring space there is the issue of the occasional liquid coming out. This is no problem on a lawn because it will feed the grass but you wouldn’t want it indoors on the floor. Find out more about the Rolypig composter at Rolypig.com.